Easy Chicken and Rice Casserole
Created by MimiMaine on January 28, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #4393
Ingredients
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1/4 package dry onion soup mix--if it is a little larger package, it is fine
- 1 cup raw rice (not Minute Rice)
- 2 cups water
- 6 chicken breast halves, bone in
- Butter
- Salt and pepper
How to Make
-
Step 1: Pam spray a 9x13 baking dish and put the raw rice in the bottom.
-
Step 2: Add the mushroom soup, 1/4 of a package of onion soup mix, and water; mix well (shake onion soup package well and eyeball it to 1/4 of a package--if there is a little more, that is fine).
-
Step 3: Wash chicken breasts and place on top of rice mixture; dot with butter, salt, and pepper.
-
Step 4: Bake 400 degrees for 1 hour.
Nutritional Facts
- Serving Size: 1 (207.9 g)
- Calories 284
- Total Fat - 13.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 55.6 mg
- Sodium - 584.8 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 0.9 g
- Sugars - 11.5 g
- Protein - 11.3 g
- Calcium - 42.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg