November 08, 2017
Main Dish, Poultry, Chicken,
Eggs, Vegetables, Spinach, Quick Meals, Weeknight Meals, Oven Bake, Boneless Pieces more
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"From one of our national supermarkets and their monthly free magazine May 2017."
Preheat oven to 200C.
Combine breadcrumbs and 2 teaspoons of soup mix in a bowl.
Dip chicken into egg, then in breadcrumb mix to coat and place in a large ovenproof dish and spray or drizzle with oil and bake for 15 to 20 minutes unil golden and cooked.
Place soup mix into a large heatproof jug and add boiling water up to 1 cup (250ml), while stirring continuously until mixture thicken and then let stand for 1 minute.
Spoon soup mixture evenly over chicken, top with spinach leaves and sprinkle with cheese and return to the oven for 5 to 10 minutes until cheese has melted and is golden brown.
Serve with salad or steamed vegetables.
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This was pretty good. We used a can of tomato soup instead of the package of soup indicated in the recipe and 4 chicken breasts which were huge. I also used mozzarella cheese instead of already shredded pizza cheese and served with spaghetti. We liked the addition of spinach to this version of chicken parmesan. Thanks for sharing!