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Easy Baked Chicken Parmigiana

Here's how you make Easy Baked Chicken Parmigiana
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup panko breadcrumbs (dried)
  • 1 large egg (beaten)
  • 700 grams boneless skinless chicken breast (3 fillets, fillets, halved lengthwise)
  • 1 pack (55 gram) Continental Tomato Simmer Soup
  • 1 1/2 cup spinach leaves (baby)
  • 1/4 cup shredded pizza cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C.

  • Step 2: Combine breadcrumbs and 2 teaspoons of soup mix in a bowl.

  • Step 3: Dip chicken into egg, then in breadcrumb mix to coat and place in a large ovenproof dish and spray or drizzle with oil and bake for 15 to 20 minutes unil golden and cooked.

  • Step 4: Place soup mix into a large heatproof jug and add boiling water up to 1 cup (250ml), while stirring continuously until mixture thicken and then let stand for 1 minute.

  • Step 5: Spoon soup mixture evenly over chicken, top with spinach leaves and sprinkle with cheese and return to the oven for 5 to 10 minutes until cheese has melted and is golden brown.

  • Step 6: Serve with salad or steamed vegetables.

We hope you enjoy this recipe!

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