October 05, 2016
Desserts, Fruit, Apple,
5 Ingredients Or Less, Budget-Friendly, Kids Can Do It, Brunch, Entertaining, Oven Bake, Vegetarian more
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"Good and easy!"
Thaw pastry for 20 minutes.
Preheat oven to 350 degrees F.
On a lightly floured board, roll pastry to a 12 x 15 inch rectangle. Place dough on ungreased baking sheet; range apples down the center, sprinkle with cinnamon-sugar mixture (cinnamon mixed with sugar) and add raisins if desired. Brush edges of dough with egg and sugar cinnamon mixture. Roll up jellyroll style with seam side down; turn ends under and brush with egg.
Make diagonal slits across the top at 2 inch intervals.
Bake for 35-40 minutes.
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