Easy Apple Strudel

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Easy Apple Strudel
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6
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #24988

October 05, 2016

Categories: Desserts, Fruit, Apple, more

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"Good and easy!"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (75 g)
  • Calories 193.6
  • Total Fat - 11.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 27.3 mg
  • Sodium - 81 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 1.2 g
  • Sugars - 6 g
  • Protein - 3.1 g
  • Calcium - 14.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Thaw pastry for 20 minutes.

Step 2

Preheat oven to 350 degrees F.

Step 3

On a lightly floured board, roll pastry to a 12 x 15 inch rectangle. Place dough on ungreased baking sheet; range apples down the center, sprinkle with cinnamon-sugar mixture (cinnamon mixed with sugar) and add raisins if desired. Brush edges of dough with egg and sugar cinnamon mixture. Roll up jellyroll style with seam side down; turn ends under and brush with egg.

Step 4

Make diagonal slits across the top at 2 inch intervals.

Step 5

Bake for 35-40 minutes.

Tips & Variations


No special items needed.
Tags : Desserts

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