Easy Apple Strudel
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #24988
October 05, 2016
Categories: Desserts, Fruit, Apple, 5 Ingredients Or Less, Budget-Friendly, Kids Can Do It, Brunch, Entertaining, Oven Bake, Vegetarian more
"Good and easy!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (75 g)
- Calories 193.6
- Total Fat - 11.5 g
- Saturated Fat - 3 g
- Cholesterol - 27.3 mg
- Sodium - 81 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 1.2 g
- Sugars - 6 g
- Protein - 3.1 g
- Calcium - 14.2 mg
- Iron - 0.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step 1
Thaw pastry for 20 minutes.
Step 2
Preheat oven to 350 degrees F.
Step 3
On a lightly floured board, roll pastry to a 12 x 15 inch rectangle. Place dough on ungreased baking sheet; range apples down the center, sprinkle with cinnamon-sugar mixture (cinnamon mixed with sugar) and add raisins if desired. Brush edges of dough with egg and sugar cinnamon mixture. Roll up jellyroll style with seam side down; turn ends under and brush with egg.
Step 4
Make diagonal slits across the top at 2 inch intervals.
Step 5
Bake for 35-40 minutes.
Tips & Variations
No special items needed.
Tags :
Desserts
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