Easy Apple Strudel

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6
Servings

30m
Prep Time

40m
Cook Time

1h 10m
Ready In

Recipe: #24988

October 05, 2016

Categories: Desserts, Fruit, Apple, 5 Ingredients Or Less, Budget-Friendly, Kids Can Do It, Brunch, Entertaining, Oven Bake, Vegetarian more

recipe by:
ellie

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recipe by:
ellie

"Good and easy!"

Original recipe yields 6 servings

Metric US

Ingredients

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1 sheet (170 grams) frozen puff pastry
2 apples (peeled and sliced, we used Granny Smith apples)
1 egg (beaten with 1 teaspoon water)

1 tablespoon granulated sugar
1 1/4 teaspoon ground cinnamon

Nutritional

Serving Size: 1 (75 g)
Calories 193.6
Total Fat - 11.5 g
Saturated Fat - 3 g
Cholesterol - 27.3 mg
Sodium - 81 mg
Total Carbohydrate - 20 g
Dietary Fiber - 1.2 g
Sugars - 6 g
Protein - 3.1 g
Calcium - 14.2 mg
Iron - 0.9 mg
Vitamin C - 1.5 mg
Thiamin - 0.1 mg

Step 1

Thaw pastry for 20 minutes.

Step 2

Preheat oven to 350 degrees F.

Step 3

On a lightly floured board, roll pastry to a 12 x 15 inch rectangle. Place dough on ungreased baking sheet; range apples down the center, sprinkle with cinnamon-sugar mixture (cinnamon mixed with sugar) and add raisins if desired. Brush edges of dough with egg and sugar cinnamon mixture. Roll up jellyroll style with seam side down; turn ends under and brush with egg.

Step 4

Make diagonal slits across the top at 2 inch intervals.

Step 5

Bake for 35-40 minutes.

Tips & Variations

No special items needed.

Tags : Desserts

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