Easy Apple Strudel
Created by ellie on October 5, 2016
- Servings: 6
- Prep Time: 30m
- Cook Time: 40m
- Recipe #24988
Ingredients
- 1 sheet (170 grams) frozen puff pastry
- 2 apples (peeled and sliced, we used Granny Smith apples)
- 1 egg (beaten with 1 teaspoon water)
- 1 tablespoon granulated sugar
- 1 1/4 teaspoon ground cinnamon
How to Make
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Step 1: Thaw pastry for 20 minutes.
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Step 2: Preheat oven to 350 degrees F.
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Step 3: On a lightly floured board, roll pastry to a 12 x 15 inch rectangle. Place dough on ungreased baking sheet; range apples down the center, sprinkle with cinnamon-sugar mixture (cinnamon mixed with sugar) and add raisins if desired. Brush edges of dough with egg and sugar cinnamon mixture. Roll up jellyroll style with seam side down; turn ends under and brush with egg.
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Step 4: Make diagonal slits across the top at 2 inch intervals.
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Step 5: Bake for 35-40 minutes.
Nutritional Facts
- Serving Size: 1 (75 g)
- Calories 193.6
- Total Fat - 11.5 g
- Saturated Fat - 3 g
- Cholesterol - 27.3 mg
- Sodium - 81 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 1.2 g
- Sugars - 6 g
- Protein - 3.1 g
- Calcium - 14.2 mg
- Iron - 0.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg