Easy Apple Pecan Tart

8-10
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (218 g)
  • Calories 672.3
  • Total Fat - 45.4 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 290.2 mg
  • Sodium - 295.1 mg
  • Total Carbohydrate - 57.1 g
  • Dietary Fiber - 5.5 g
  • Sugars - 29.3 g
  • Protein - 14.7 g
  • Calcium - 86.2 mg
  • Iron - 3 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.3 mg

Step 1

Grease a 23cm round, shallow cake pan and line base with baking paper.

Step 2

To make pastry, process butter and cream cheese in a food processor until creamy, then add flour and process until mixture just comes together to form a dough.

Step 3

Transfer to a clean bench and gently knead into a smooth ball and using clean hands, press pastry over base and up side of pan to within 1cm of the top edge and then refrigerate for 15 minutes.

Step 4

To make apple filling, place apple in a single layer on a tray lined with absorbent kitchen paper, to remove excess liquid and then arrange over base of pastry case.

Step 5

Place eggs, sugar, syrup, butter, flour and vanilla in a large bowl and whisk until smooth and then stir in pecans and then pour evenly over apple and place pan on an oven tray.

Step 6

Cook in a moderate oven (180C) for about 45 minutes, or until pastry is golden around edge and filling is just set in the centre. Remove and stand for 30 minutes.

Step 7

Transfer tart to a serving plate and dust with sifted icing sugar and serve warm or at room temperature with cream.

Tips & Variations


No special items needed.

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