Duck Dynasty Banana Pudding
Recipe: #22660
January 24, 2016
Categories: Desserts, Puddings, Banana, One-Pot Meal, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Vegetarian, more
"To good for words, just make this!"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (211.1 g)
- Calories 609.7
- Total Fat - 36.9 g
- Saturated Fat - 16.6 g
- Cholesterol - 1022.7 mg
- Sodium - 326.7 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 0.7 g
- Sugars - 32.3 g
- Protein - 16.5 g
- Calcium - 163.1 mg
- Iron - 2.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large double boiler melt the butter over med-low heat. Add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk. Add the egg yolks to the mixture, constantly stirring until thick. (Note–it took me quite a while to thicken.) Add the vanilla extract. Cool slightly.
Step 2
Lay the the wafers into the bottom of a 9x13 pan pan, then place the banana slices on top of the wafers. Pour in slightly cooled mixture. Place more wafers around the outside of pan for decoration.
Step 3
Chill completely. Serve with sweetened whipped cream.
Tips
- 9x13 inch pan
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