Duck Dynasty Banana Pudding
Created by BettyinDenver on January 24, 2016
- Servings: 16
- Prep Time: 30m
- Cook Time: 20m
- Recipe #22660
Ingredients
- 1 cup butter (2 sticks)
- 2 cups granulated sugar
- 1 teaspoon salt
- 3/4 cup all-purpose flour
- 1 can (12 ounce) evaporated milk
- 3/4 cup whole milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1 box (11 ounces) vanilla wafers cookies (Nilla Wafers, you may not use all of them, just as needed)
- 3 bananas, sliced
- Whipped Cream, to serve
How to Make
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Step 1: In a large double boiler melt the butter over med-low heat. Add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk. Add the egg yolks to the mixture, constantly stirring until thick. (Note–it took me quite a while to thicken.) Add the vanilla extract. Cool slightly.
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Step 2: Lay the the wafers into the bottom of a 9x13 pan pan, then place the banana slices on top of the wafers. Pour in slightly cooled mixture. Place more wafers around the outside of pan for decoration.
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Step 3: Chill completely. Serve with sweetened whipped cream.
Nutritional Facts
- Serving Size: 1 (211.1 g)
- Calories 609.7
- Total Fat - 36.9 g
- Saturated Fat - 16.6 g
- Cholesterol - 1022.7 mg
- Sodium - 326.7 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 0.7 g
- Sugars - 32.3 g
- Protein - 16.5 g
- Calcium - 163.1 mg
- Iron - 2.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg