Dried Beef Spread
Recipe: #2027
November 04, 2011
Categories: Cheese, Appetizers, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Halloween, Hanukkah, July 4th Labor Day, Mothers Day, New Years, St Patricks Day, Thanksgiving, Cream Cheese, more
"I've been making this spread for at least 40 years. The recipe came from one of the military wives that we were stationed with -- I hounded her until she agreed to share the recipe with me. Note: The prep time does not include the 6-8 hours this spread should sit in the fridge before using."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (374.1 g)
- Calories 1031
- Total Fat - 95.7 g
- Saturated Fat - 51.2 g
- Cholesterol - 277.2 mg
- Sodium - 1527.1 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.5 g
- Sugars - 9.2 g
- Protein - 28.8 g
- Calcium - 195.4 mg
- Iron - 4.6 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak the onion in the sherry.
Step 2
Meanwhile, stir together the cream cheese, green olives, mayonnaise, and chopped dried beef.
Step 3
Add the onions and sherry mixture. Stir well.
Step 4
Serve on Rye Krisp crackers.
Step 5
Best if made 6-8 hours ahead of time.
Tips
No special items needed.
0 Reviews
You'll Also Love
