Dried Beef Spread
Created by Bobbie on November 4, 2011
- Servings: 1
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2027
Ingredients
- 1 teaspoon dried onion flakes
- 2 teaspoons sherry
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup chopped stuffed green olives
- 2 tablespoons mayonnaise
- 1 (3 ounce) jar dried beef, chopped
- Rye Crisp crackers
How to Make
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Step 1: Soak the onion in the sherry.
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Step 2: Meanwhile, stir together the cream cheese, green olives, mayonnaise, and chopped dried beef.
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Step 3: Add the onions and sherry mixture. Stir well.
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Step 4: Serve on Rye Krisp crackers.
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Step 5: Best if made 6-8 hours ahead of time.
Nutritional Facts
- Serving Size: 1 (374.1 g)
- Calories 1031
- Total Fat - 95.7 g
- Saturated Fat - 51.2 g
- Cholesterol - 277.2 mg
- Sodium - 1527.1 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.5 g
- Sugars - 9.2 g
- Protein - 28.8 g
- Calcium - 195.4 mg
- Iron - 4.6 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg