Dr. Pepper BBQ Sauce
Recipe: #17480
February 20, 2015
Categories: Tomato, Southern, One-Pot Meal, July 4th, Picnic, Gluten-Free No Eggs, Non-Dairy, Vegetarian, Canned Tomatoes, Spices, more
"I found the original recipe in the TOH Annual Recipes 2014. And it was sent to the by Tina Blackman from Naples,Italy. I did start out to make the original,but didn't have the tomato that was called for in the recipe.So,I used part of a can of Fire Roasted tomatoes. And WOW !! it made the sauce have a deeper flavor.:) This makes 1 cup of sauce.Posted to " ZAZZ " on 2/20/15. " Keep Smiling :)"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (42.4 g)
- Calories 25.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 77 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1 g
- Sugars - 4.2 g
- Protein - 0.6 g
- Calcium - 7.9 mg
- Iron - 0.2 mg
- Vitamin C - 20.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan combine all ingredients except for flour and water.
Step 2
Bring to a boil,reduce the heat and simmer for 30 to 35 minutes or until slightly thickened.
Step 3
If not as thick as you like,make a slurry from the flour and water then add to BBQ sauce stirring well.
Tips
No special items needed.
0 Reviews
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