Dr. Pepper BBQ Sauce

15
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"I found the original recipe in the TOH Annual Recipes 2014. And it was sent to the by Tina Blackman from Naples,Italy. I did start out to make the original,but didn't have the tomato that was called for in the recipe.So,I used part of a can of Fire Roasted tomatoes. And WOW !! it made the sauce have a deeper flavor.:) This makes 1 cup of sauce.Posted to " ZAZZ " on 2/20/15. " Keep Smiling :)"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (42.4 g)
  • Calories 25.7
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 77 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 1 g
  • Sugars - 4.2 g
  • Protein - 0.6 g
  • Calcium - 7.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0 mg

Step 1

In a small saucepan combine all ingredients except for flour and water.

Step 2

Bring to a boil,reduce the heat and simmer for 30 to 35 minutes or until slightly thickened.

Step 3

If not as thick as you like,make a slurry from the flour and water then add to BBQ sauce stirring well.

Tips & Variations


No special items needed.

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