Created by Chef shapeweaver on February 20, 2015
Step 1: In a small saucepan combine all ingredients except for flour and water.
Step 2: Bring to a boil,reduce the heat and simmer for 30 to 35 minutes or until slightly thickened.
Step 3: If not as thick as you like,make a slurry from the flour and water then add to BBQ sauce stirring well.