Double Delight Banana Cream Pie

15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"When I got tired of the traditional banana pudding, this is what I came up with. I hope you enjoy it. Cook time is chill time. It's better if you can make it a day ahead of time. Posted to ZAZZ on March 28th.,2013"

Original is 8 servings

Nutritional

  • Serving Size: 1 (146.1 g)
  • Calories 426.3
  • Total Fat - 24 g
  • Saturated Fat - 19.9 g
  • Cholesterol - 19.1 mg
  • Sodium - 342.7 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 32.9 g
  • Protein - 5.1 g
  • Calcium - 58 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In large bowl on medium speed, mix cream cheese, 1 tablespoon milk, and sugar until smooth; gently stir in 1 1/2 cups whipped topping.

Step 2

Spread evenly over pie crust.

Step 3

Evenly layer bananas over cream cheese mixture.

Step 4

Pour 1 1/2 cups of milk into a medium bowl and add pudding mix.

Step 5

Beat on low speed for 1 minute (mixture will be thick).

Step 6

Fold in 2 cups of whipped topping.

Step 7

Spread over bananas,and garnish with remaining whipped topping (if desired).

Step 8

Chill for 4 hours or till set.

Tips


No special items needed.

1 Reviews

KellyLebrun

This pie is to die for! I made two of these pies for Easter dinner and not one slice was left over which made me sad because I wanted some for a midnight snack, I will make this pie again and again, thanks very much!

5.0

review by:
(1 Apr 2013)

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