Double Delight Banana Cream Pie
Recipe: #8783
March 28, 2013
Categories: Desserts, Banana, Baby Shower, Brunch, Easter, Fathers Day, Game/Sports Day, July 4th, Mothers Day, Picnic, Potluck, Thanksgiving, Pudding Mix, Pies, more
"When I got tired of the traditional banana pudding, this is what I came up with. I hope you enjoy it. Cook time is chill time. It's better if you can make it a day ahead of time. Posted to ZAZZ on March 28th.,2013"
Ingredients
Nutritional
- Serving Size: 1 (146.1 g)
- Calories 426.3
- Total Fat - 24 g
- Saturated Fat - 19.9 g
- Cholesterol - 19.1 mg
- Sodium - 342.7 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 2.1 g
- Sugars - 32.9 g
- Protein - 5.1 g
- Calcium - 58 mg
- Iron - 0.8 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large bowl on medium speed, mix cream cheese, 1 tablespoon milk, and sugar until smooth; gently stir in 1 1/2 cups whipped topping.
Step 2
Spread evenly over pie crust.
Step 3
Evenly layer bananas over cream cheese mixture.
Step 4
Pour 1 1/2 cups of milk into a medium bowl and add pudding mix.
Step 5
Beat on low speed for 1 minute (mixture will be thick).
Step 6
Fold in 2 cups of whipped topping.
Step 7
Spread over bananas,and garnish with remaining whipped topping (if desired).
Step 8
Chill for 4 hours or till set.
Tips
No special items needed.