Double Delight Banana Cream Pie
Created by Chef shapeweaver on March 28, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 4h
- Recipe #8783
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon sugar
- 1 (12 ounce) container whipped topping (thawed)
- 1 (9 inch) ready made graham cracker pie crust
- 1 1/2 cups milk
- 2 (3 1/2 ounce) packages instant banana pudding mix
- 2 bananas (sliced in 1/4 inch slices,put in lemon juice to keep from browning)
How to Make
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Step 1: In large bowl on medium speed, mix cream cheese, 1 tablespoon milk, and sugar until smooth; gently stir in 1 1/2 cups whipped topping.
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Step 2: Spread evenly over pie crust.
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Step 3: Evenly layer bananas over cream cheese mixture.
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Step 4: Pour 1 1/2 cups of milk into a medium bowl and add pudding mix.
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Step 5: Beat on low speed for 1 minute (mixture will be thick).
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Step 6: Fold in 2 cups of whipped topping.
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Step 7: Spread over bananas,and garnish with remaining whipped topping (if desired).
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Step 8: Chill for 4 hours or till set.
Nutritional Facts
- Serving Size: 1 (146.1 g)
- Calories 426.3
- Total Fat - 24 g
- Saturated Fat - 19.9 g
- Cholesterol - 19.1 mg
- Sodium - 342.7 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 2.1 g
- Sugars - 32.9 g
- Protein - 5.1 g
- Calcium - 58 mg
- Iron - 0.8 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg