Do-Ahead Egg & Sausage Bake - Bisquick

Prep Time
Cook Time
1h 25m
Ready In

Recipe: #25988

April 25, 2017

"This is out of my Betty Crocker's Bisquick Cookbook. This is a perfect make-ahead dish for a crowd. Serve with crispy hash brown potatoes and platter of fresh fruit. Cook time does not include refrigeration time."

Original is 6 servings


  • Serving Size: 1 (266.8 g)
  • Calories 560.9
  • Total Fat - 33.3 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 271.8 mg
  • Sodium - 1001.8 mg
  • Total Carbohydrate - 40.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 20.2 g
  • Protein - 23.9 g
  • Calcium - 307.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.

Step 2

Mix sausage and remaining ingredients. Pour into casserole. cover and refrigerate at least 4 hours but no longer than 24 hours.

Step 3

Heat oven to 350°F. Bake uncovered about 1 hour or until knife inserted in center comes out clean.


No special items needed.

1 Reviews


Made as written for the FYC tag game. I served this breakfast casserole for a family brunch this morning. Served w/toast & sml avocado halves, it was a huge hit w/Siggi & his brother. My SIL & I felt it would benefit from the addition of a cpl of ingredients for extra flavor & texture, perhaps black olives & mushrooms. The boys had extra helpings even after dessert, so adds were definitely not a factor for them. Thx for sharing this man-pleaser brekkie w/us Teresa (Another pic showing a plated single serving will post later today or tomorrow). :-)


review by:
(30 Sep 2017)

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