April 25, 2017
Breakfast, Lunch, Pork,
Pork Sausage, Dairy, Cheese, Cheddar, Eggs, North American, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Brunch, Weeknight Meals, Oven Bake, Refrigerator more
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"This is out of my Betty Crocker's Bisquick Cookbook. This is a perfect make-ahead dish for a crowd. Serve with crispy hash brown potatoes and platter of fresh fruit. Cook time does not include refrigeration time."
Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.
Mix sausage and remaining ingredients. Pour into casserole. cover and refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 350°F. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
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Made as written for the FYC tag game. I served this breakfast casserole for a family brunch this morning. Served w/toast & sml avocado halves, it was a huge hit w/Siggi & his brother. My SIL & I felt it would benefit from the addition of a cpl of ingredients for extra flavor & texture, perhaps black olives & mushrooms. The boys had extra helpings even after dessert, so adds were definitely not a factor for them. Thx for sharing this man-pleaser brekkie w/us Teresa (Another pic showing a plated single serving will post later today or tomorrow). :-)