Do-Ahead Egg & Sausage Bake - Bisquick
Recipe: #25988
April 25, 2017
"This is out of my Betty Crocker's Bisquick Cookbook. This is a perfect make-ahead dish for a crowd. Serve with crispy hash brown potatoes and platter of fresh fruit. Cook time does not include refrigeration time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (266.8 g)
- Calories 560.9
- Total Fat - 33.3 g
- Saturated Fat - 12.9 g
- Cholesterol - 271.8 mg
- Sodium - 1001.8 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 0.1 g
- Sugars - 20.2 g
- Protein - 23.9 g
- Calcium - 307.5 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.
Step 2
Mix sausage and remaining ingredients. Pour into casserole. cover and refrigerate at least 4 hours but no longer than 24 hours.
Step 3
Heat oven to 350°F. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Tips
No special items needed.