Ingredients
- 1 pound pork sausage
- 120 grams Bisquick Baking Mix (1 cup)
- 1 cup cheddar cheese, shredded (4 ounces)
- 2 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon dried oregano leaves
- 6 large eggs (slightly beaten)
How to Make
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Step 1: Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.
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Step 2: Mix sausage and remaining ingredients. Pour into casserole. cover and refrigerate at least 4 hours but no longer than 24 hours.
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Step 3: Heat oven to 350°F. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
We hope you enjoy this recipe!
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