Created by TeresaS on April 25, 2017
Step 1: Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.
Step 2: Mix sausage and remaining ingredients. Pour into casserole. cover and refrigerate at least 4 hours but no longer than 24 hours.
Step 3: Heat oven to 350°F. Bake uncovered about 1 hour or until knife inserted in center comes out clean.