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Dill Refrigerator Pickles

Here's how you make Dill Refrigerator Pickles
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 3/4 pounds cucumbers (pickle cucumbers)
  • 3 garlic cloves
  • 2 cups white vinegar
  • 1/4 cup granulated sugar
  • 1/4 cup salt
  • 2 tablespoons pickling spice
  • 2 tablespoons dill seed
  • 1 tablespoon dill weed
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 1/4 teaspoon pickle crisp (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice cucumber lengthwise into quarters.

  • Step 2: Fill 2 quart jars with cucumbers.

  • Step 3: Combine remaining ingredients in a separate container to make brine.

  • Step 4: Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.

  • Step 5: Cover and refrigerate for a minimum of 3 days before serving.

Tips & Variations

Don't forget the following tips and variations.
  • 2 wide mouth 1-quart canning jar with rings and lids.

We hope you enjoy this recipe!

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