Dill Pickle Dip

Prep Time
Cook Time
Ready In

"I was looking for something different to bring to my nieces for her Christmas party and came across this recipe by Cathy Pollak at NoblePig Blog. It looked too good to pass up, and I immediately printed off the recipe so I had it on hand. It is a fabulous dip and everyone loved it at the party! I served it with Pretzel Crisps (flat pretzels), but you could use any type of cracker, pita chips or bagel chips. I let mine sit overnight in the fridge to help the flavors meld. Very very good! Yields 3 cups"

Original recipe yields 3 servings


  • Serving Size: 1 (229.8 g)
  • Calories 432.8
  • Total Fat - 26.6 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 83.4 mg
  • Sodium - 567.6 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 2.1 g
  • Sugars - 31 g
  • Protein - 9 g
  • Calcium - 101.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.

Step 2

Combine with a hand mixer.

Step 3

Add pickles, and continue mixing until fully combined.

Step 4

Refrigerate at least 3 hours, and up to three days, before serving.

Tips & Variations

No special items needed.



This takes about 2 minutes to make and it is so good that you can't stop eating it! Everyone loved it and drained the bowl. I served it with crackers and pretzels. So good!

review by:
(3 Jan 2020)