Dill Pickle Dip

Prep Time
Cook Time
Ready In

"I was looking for something different to bring to my nieces for her Christmas party and came across this recipe by Cathy Pollak at NoblePig Blog. It looked too good to pass up, and I immediately printed off the recipe so I had it on hand. It is a fabulous dip and everyone loved it at the party! I served it with Pretzel Crisps (flat pretzels), but you could use any type of cracker, pita chips or bagel chips. I let mine sit overnight in the fridge to help the flavors meld. Very very good! Yields 3 cups"

Original recipe yields 3 servings


  • Serving Size: 1 (229.8 g)
  • Calories 432.8
  • Total Fat - 26.6 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 83.4 mg
  • Sodium - 567.6 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 2.1 g
  • Sugars - 31 g
  • Protein - 9 g
  • Calcium - 101.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.

Step 2

Combine with a hand mixer.

Step 3

Add pickles, and continue mixing until fully combined.

Step 4

Refrigerate at least 3 hours, and up to three days, before serving.

Tips & Variations

No special items needed.



I made these with some old fashioned dill pickles that I found at the deli packed in juice, in individual packets (Not Kosher fans here). They had fabulous flavor and made the dip taste extra delicious! It sure didn't take us long to dig in and once we started, we couldn't stop! I had bagel chips, pita chips and ruffled potato chips for dipping.

review by:
(8 Feb 2021)


Another dip I made for todays family get together. Who would even think this would be good. Well it is. In fact, it's great! I had a taste test with some pretzels. OMG good!

review by:
(25 Dec 2020)


This takes about 2 minutes to make and it is so good that you can't stop eating it! Everyone loved it and drained the bowl. I served it with crackers and pretzels. So good!

review by:
(3 Jan 2020)