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Dill Pickle Dip

Here's how you make Dill Pickle Dip
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  • Servings: 3
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese (softened, I use 1/3 less fat Nuefchatel)
  • 1/3 cup diced red onion
  • 1/4 cup pickle juice
  • 2 teaspoons garlic, finely chopped (I use jarred)
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon coarse ground pepper
  • 2 cups diced pickles (I don't like Kosher pickles, so I use Mt Olive Dill Pickle Relish or Heinz Genuine Dill Pickles)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.

  • Step 2: Combine with a hand mixer.

  • Step 3: Add pickles, and continue mixing until fully combined.

  • Step 4: Refrigerate at least 3 hours, and up to three days, before serving.

We hope you enjoy this recipe!

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