Dick Clark's Newport Tuna Melt

(1)
Write Review
Dick Clark's Newport Tuna Melt
Dick Clark's Newport Tuna Melt
2
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #38209

February 20, 2022

Categories: Fish, Tuna, Dairy, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is a jewish deli sandwich that he probably ran across in new york .he gave you choice of cheeses but the jewish version was swiss"

Original recipe yields 2 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (187.9 g)
  • Calories 464.2
  • Total Fat - 24.6 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 60 mg
  • Sodium - 966.9 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 2 g
  • Sugars - 4.8 g
  • Protein - 24.4 g
  • Calcium - 157.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.3 mg

Step 1

Heat skillet

Step 2

Mix tuna mayonnaise onion mustard mayonnaise onion and celery

Step 3

Season to taste

Step 4

Butter rye bread

Step 5

Grill add cheese cut cheese in half

Step 6

So it's on both sides

Step 7

Put tuna salad into cheese

Step 8

Cook until cheese melts and bread is toasted

Step 9

Put together cut on diagonal

Tips & Variations


No special items needed.
Tags : Sandwiches

Related

Write Review
pelysma

We had this delicious sandwich for breakfast. We loved this. We used all the ingredients except celery. Enjoyed using swiss cheese instead of the usual cheddar.

review by:
(8 Mar 2022)