Dick Clark's Newport Tuna Melt
"This is a jewish deli sandwich that he probably ran across in new york .he gave you choice of cheeses but the jewish version was swiss"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (187.9 g)
- Calories 464.2
- Total Fat - 24.6 g
- Saturated Fat - 9.5 g
- Cholesterol - 60 mg
- Sodium - 966.9 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 2 g
- Sugars - 4.8 g
- Protein - 24.4 g
- Calcium - 157.9 mg
- Iron - 2.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat skillet
Step 2
Mix tuna mayonnaise onion mustard mayonnaise onion and celery
Step 3
Season to taste
Step 4
Butter rye bread
Step 5
Grill add cheese cut cheese in half
Step 6
So it's on both sides
Step 7
Put tuna salad into cheese
Step 8
Cook until cheese melts and bread is toasted
Step 9
Put together cut on diagonal
Tips
No special items needed.
3 Reviews
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