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Dick Clark's Newport Tuna Melt

Here's how you make Dick Clark's Newport Tuna Melt
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  • Servings: 2
  • Prep: 9m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (5 ounces )tuna, drained well
  • 1/4 cup mayonnaise
  • 1 tablespoons red onion,minced
  • 1/32 teaspoons dillweed
  • 1 tablespoon sweet relish
  • 1 tablespoons celery, very finely diced
  • 1/4 teaspoon coarse ground mustard
  • 1/32 teaspoons salt
  • 1/32 teaspoon freshly ground black pepper
  • 2 ounces swiss cheese, sliced,(2 slices)
  • 4 ounces rye bread,(4 slices)
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet

  • Step 2: Mix tuna mayonnaise onion mustard mayonnaise onion and celery

  • Step 3: Season to taste

  • Step 4: Butter rye bread

  • Step 5: Grill add cheese cut cheese in half

  • Step 6: So it's on both sides

  • Step 7: Put tuna salad into cheese

  • Step 8: Cook until cheese melts and bread is toasted

  • Step 9: Put together cut on diagonal

We hope you enjoy this recipe!

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