Delicious Banana Bread
"Adapted from a recipe on Food.com with changes partly suggested by various reviewers of the recipe."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (145.8 g)
- Calories 297.7
- Total Fat - 13.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 151.2 mg
- Sodium - 199.3 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 3.7 g
- Sugars - 16.7 g
- Protein - 8.5 g
- Calcium - 66.9 mg
- Iron - 1.6 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a 9 x 13-inch loaf pan.
Step 2
Preheat oven to 325 degrees F (if using a metal pan) or 300 F (if using a glass or ceramic pan).
Step 3
Stir or beat together wet ingredients (oil, eggs, milk, rum if using, extracts and mashed bananas) along with brown sugar.
Step 4
Add flour, baking powder and baking soda and beat together with electric mixer for 2 minutes, scaping bowl with spatula to make sure all ingredients are mixed in.
Step 5
Lightly stir in the walnuts.
Step 6
Pour into greased pan and bake 80 minutes. If toothpick inserted into bread comes out clean, remove from oven (otherwise cook a little longer).
Step 7
Let cool in pan for 10 minutes, then turn it out to a cooling rack and let cool completely.
Tips
No special items needed.
1 Reviews
You'll Also Love
