Delicious Banana Bread

Prep Time
Cook Time
1h 35m
Ready In

Recipe: #40432

April 04, 2023

"Adapted from a recipe on with changes partly suggested by various reviewers of the recipe."

Original is 12 servings


  • Serving Size: 1 (145.8 g)
  • Calories 297.7
  • Total Fat - 13.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 151.2 mg
  • Sodium - 199.3 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 3.7 g
  • Sugars - 16.7 g
  • Protein - 8.5 g
  • Calcium - 66.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Grease a 9 x 13-inch loaf pan.

Step 2

Preheat oven to 325 degrees F (if using a metal pan) or 300 F (if using a glass or ceramic pan).

Step 3

Stir or beat together wet ingredients (oil, eggs, milk, rum if using, extracts and mashed bananas) along with brown sugar.

Step 4

Add flour, baking powder and baking soda and beat together with electric mixer for 2 minutes, scaping bowl with spatula to make sure all ingredients are mixed in.

Step 5

Lightly stir in the walnuts.

Step 6

Pour into greased pan and bake 80 minutes. If toothpick inserted into bread comes out clean, remove from oven (otherwise cook a little longer).

Step 7

Let cool in pan for 10 minutes, then turn it out to a cooling rack and let cool completely.


No special items needed.

1 Reviews


I made this as instructed, and the batter was pretty runny, so I didn't think this would cook out properly. But, this turned out fantastic! I loved the bit of rum in this as it added a lovely flavor.


review by:
(21 Sep 2023)

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