Delicious Baked Apples
Recipe: #6750
October 10, 2012
Categories: Desserts, Apple, Passover, Sunday Dinner, Thanksgiving, Oven Bake Fat Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This great apple recipe has been in my family's recipe collection for years. It is best right out of the oven served with ice cream"
Ingredients
Nutritional
- Serving Size: 1 (502.1 g)
- Calories 516.4
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.9 mg
- Total Carbohydrate - 129.3 g
- Dietary Fiber - 13.5 g
- Sugars - 109.2 g
- Protein - 1.5 g
- Calcium - 85.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Core the apples (do not remove bottoms) and peel just the center of outer skin (do not remove all skin). Set aside.
Step 2
In mixing bowl, combine all other ingredients except the lemon juice. Place the apples upright in a buttered 8x8 glass baking dish. Sprinkle sugar mixture generously on and inside each apple. Squeeze lemon into each core hole.
Step 3
Bake for 30 to 40 minutes. Best eaten warm.
Tips
No special items needed.