Dee's Raspberry Chicken
Recipe: #14160
September 04, 2014
Categories: Chicken, Raspberry, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, Slow Cooker Chicken, more
"I made something like this from another site and I really loved it with my spin. You can make chicken (legs and thighs if cheaper) in the crock pot one day and next use some of the chicken baked up later for this or make a freezer casserole with it"
Original is 2 servings
Ingredients
-
- BAKED SAUCE
-
Nutritional
- Serving Size: 1 (302.3 g)
- Calories 688.6
- Total Fat - 37.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 222.3 mg
- Sodium - 1223.4 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 0.1 g
- Sugars - 27 g
- Protein - 37.9 g
- Calcium - 23 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
The day before cook chicken in crockpot and save 1 lb to bake with sauce later
Step 2
Next day mix sauce.
Step 3
Fish chicken out of broth put in baking dish, I used bread pan so sauce is higher pour sauce over bake at 375 for 30 minutes until chicken is glazed and warm.
Tips
No special items needed.
1 Reviews
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