Dee's Raspberry Chicken
Created by dienia b on September 4, 2014
- Servings: 2
- Prep Time: 1d
- Cook Time: 30m
- Recipe #14160
Ingredients
- 1 pound chicken thighs (cooked)
- BAKED SAUCE
- 1/2 cup raspberry jelly
- 1/8 cup soy sauce
- 2 tablespoons cider vinegar
How to Make
-
Step 1: The day before cook chicken in crockpot and save 1 lb to bake with sauce later
-
Step 2: Next day mix sauce.
-
Step 3: Fish chicken out of broth put in baking dish, I used bread pan so sauce is higher pour sauce over bake at 375 for 30 minutes until chicken is glazed and warm.
Nutritional Facts
- Serving Size: 1 (302.3 g)
- Calories 688.6
- Total Fat - 37.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 222.3 mg
- Sodium - 1223.4 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 0.1 g
- Sugars - 27 g
- Protein - 37.9 g
- Calcium - 23 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg