Dee's Raspberry Chicken

2
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In


"I made something like this from another site and I really loved it with my spin. You can make chicken (legs and thighs if cheaper) in the crock pot one day and next use some of the chicken baked up later for this or make a freezer casserole with it"

Original recipe yields 2 servings
OK
  • BAKED SAUCE

Nutritional

  • Serving Size: 1 (302.3 g)
  • Calories 688.6
  • Total Fat - 37.7 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 222.3 mg
  • Sodium - 1223.4 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 27 g
  • Protein - 37.9 g
  • Calcium - 23 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

The day before cook chicken in crockpot and save 1 lb to bake with sauce later

Step 2

Next day mix sauce.

Step 3

Fish chicken out of broth put in baking dish, I used bread pan so sauce is higher pour sauce over bake at 375 for 30 minutes until chicken is glazed and warm.

Tips & Variations


No special items needed.

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