Dee's Egg Noodles With Sour Cream

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"i read that Jackie Kennedy made something similar and this is my spin can make this on meatless mondays or lent as i did"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (209.9 g)
  • Calories 673.6
  • Total Fat - 24.1 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 147 mg
  • Sodium - 320.2 mg
  • Total Carbohydrate - 86 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.7 g
  • Protein - 27.9 g
  • Calcium - 380 mg
  • Iron - 4.7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 1.3 mg

Step 1

Cook egg noodles and drain.

Step 2

Melt butter in large saucepan.

Step 3

Add 1 green onion, sour cream, cheese and nutmeg.

Step 4

Add to egg noodles; toss lightly to coat noodles.

Step 5

Sprinkle remaining green onion on top.

Tips & Variations


No special items needed.

Related

ImPat

I scaled back to 1 serve and thoroughly enjoyed this oh so simple and quick dish with a side garden salad for a very delicious and light dinner. Thank you dienia b made for Alphabet Tag Game at FF&F.

review by:
(19 Mar 2019)