Arizona's Sour Cream Spanish Rice

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #34282

February 10, 2020



"A good side dish it didnt have green onions but would be good on top"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (246.5 g)
  • Calories 434.1
  • Total Fat - 25.4 g
  • Saturated Fat - 12 g
  • Cholesterol - 356.2 mg
  • Sodium - 1388.4 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.4 g
  • Protein - 29.9 g
  • Calcium - 612.8 mg
  • Iron - 6.5 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix the chilies with the sour cream

Step 2

And 1/2 the olives that you have slicedor chopped

Step 3

Season rice with salt and pepper

Step 4

In 2 quart casserole that you have buttered and sprayed pam

Step 5

Put a layer of rice a layer of sour cream mixture

Step 6

A layer of cheeses

Step 7

Repeat top layer must be rice to start

Step 8

Bake 25 minutes at 350 degrees

Step 9

Last 5 minutes sprinkle with cheeses ,

Step 10

Whole black olives and paprika

Step 11

Bake 5 more minutes until cheese is melted

Tips & Variations


No special items needed.

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