Dee's Egg Noodles With Sour Cream
Recipe: #19611
June 17, 2015
Categories: Side Dishes, Eastern European One-Pot Meal, Sunday Dinner, Vegetarian, Sour Cream, Vegetarian Dinner, more
"i read that Jackie Kennedy made something similar and this is my spin can make this on meatless mondays or lent as i did"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (209.9 g)
- Calories 673.6
- Total Fat - 24.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 147 mg
- Sodium - 320.2 mg
- Total Carbohydrate - 86 g
- Dietary Fiber - 3.8 g
- Sugars - 2.7 g
- Protein - 27.9 g
- Calcium - 380 mg
- Iron - 4.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Cook egg noodles and drain.
Step 2
Melt butter in large saucepan.
Step 3
Add 1 green onion, sour cream, cheese and nutmeg.
Step 4
Add to egg noodles; toss lightly to coat noodles.
Step 5
Sprinkle remaining green onion on top.
Tips
No special items needed.
1 Reviews
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