Back to Recipe

Dee's Egg Noodles With Sour Cream

Here's how you make Dee's Egg Noodles With Sour Cream
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces dry egg noodles (extra wide package egg noodles, cooked and drained)
  • 1 cup sour cream
  • 2 tablespoons butter
  • 2 green onions, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/8 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook egg noodles and drain.

  • Step 2: Melt butter in large saucepan.

  • Step 3: Add 1 green onion, sour cream, cheese and nutmeg.

  • Step 4: Add to egg noodles; toss lightly to coat noodles.

  • Step 5: Sprinkle remaining green onion on top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.