Dee's Chicken
Recipe: #3079
November 26, 2011
Categories: Chicken, Sunday Dinner, Oven Bake, Boneless Pieces, Chicken Dinner, more
"A co-worker made this for our staff Christmas party. It is so good and is really easy to make. You can also make this using pork chops and cream of mushroom soup and pork dressing."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.9 g)
- Calories 377.3
- Total Fat - 31.4 g
- Saturated Fat - 17 g
- Cholesterol - 72.6 mg
- Sodium - 1322.5 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 1.1 g
- Sugars - 3.1 g
- Protein - 5.1 g
- Calcium - 34 mg
- Iron - 1.5 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spray a 9 x 13 pan with pam. Fill pan with skinless boneless chicken breasts. Cover with sliced swiss cheese. Spread 1 large can of cream of chicken soup over top.
Step 2
Melt 1 stick of butter and toss in 1 box of chicken stuffing mix and put on top of soup layer.
Step 3
Cover with foil and bake for 1 hour at 350. Uncover and top with 1 large can of French onions the last 5 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
