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Dee's Chicken

Here's how you make Dee's Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Boneless skinless chicken breasts (as many that will fit in a 9x13 pan)
  • Sliced swiss cheese (as many slices that will fit in pan, a 7 or 8 ounce package.)
  • L large can cream of chicken soup (1 can, family size)
  • 1/2 cup melted butter (1 stick)
  • Chicken stuffing mix (1 box)
  • French's onions (1 large can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 9 x 13 pan with pam. Fill pan with skinless boneless chicken breasts. Cover with sliced swiss cheese. Spread 1 large can of cream of chicken soup over top.

  • Step 2: Melt 1 stick of butter and toss in 1 box of chicken stuffing mix and put on top of soup layer.

  • Step 3: Cover with foil and bake for 1 hour at 350. Uncover and top with 1 large can of French onions the last 5 minutes.

We hope you enjoy this recipe!

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