Dee's Chicken
Created by gayle1414 on November 26, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 1h
- Recipe #3079
Ingredients
- Boneless skinless chicken breasts (as many that will fit in a 9x13 pan)
- Sliced swiss cheese (as many slices that will fit in pan, a 7 or 8 ounce package.)
- L large can cream of chicken soup (1 can, family size)
- 1/2 cup melted butter (1 stick)
- Chicken stuffing mix (1 box)
- French's onions (1 large can)
How to Make
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Step 1: Spray a 9 x 13 pan with pam. Fill pan with skinless boneless chicken breasts. Cover with sliced swiss cheese. Spread 1 large can of cream of chicken soup over top.
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Step 2: Melt 1 stick of butter and toss in 1 box of chicken stuffing mix and put on top of soup layer.
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Step 3: Cover with foil and bake for 1 hour at 350. Uncover and top with 1 large can of French onions the last 5 minutes.
Nutritional Facts
- Serving Size: 1 (219.9 g)
- Calories 377.3
- Total Fat - 31.4 g
- Saturated Fat - 17 g
- Cholesterol - 72.6 mg
- Sodium - 1322.5 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 1.1 g
- Sugars - 3.1 g
- Protein - 5.1 g
- Calcium - 34 mg
- Iron - 1.5 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg