February 08, 2017
Breakfast, Grains, Oats,
Fruit, Banana, Pineapple, Native American, North American, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, One-Bowl Does it!, Small Batch Cooking, Brunch, Fall/Autumn, Summer, Winter, Slow Cooker, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spring more
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"My daughter the health food nut recently introduced me to steel cut oats. Since then I have been trying different ways to enjoy it and this turned out so good I just had to share it here. I portion this out into 6 individual serving and we bring it to work for a healthy hearty breakfast. I use rice milk in this but any type of milk will work ie: almond milk, oat milk, soy milk."
Coat the inside of the crock of a slow cooker with coconut oil.
Place the ingredients in the slow cooker, stir and cook on high for 4 hours.
Ladle into bowls and enjoy!
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