Death By Chocolate (Coconut Cream Cheese Cake)

12
Servings
15m
Prep Time
40-50m
Cook Time
55m
Ready In


"This cake is a sin and will be gone fast"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (199.1 g)
  • Calories 722.4
  • Total Fat - 36.2 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 103.3 mg
  • Sodium - 519.6 mg
  • Total Carbohydrate - 95.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 77.1 g
  • Protein - 9.9 g
  • Calcium - 272.5 mg
  • Iron - 2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 degrees. Grease 13 x 9 inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl combine cake mix, oil, water and eggs at a low speed until moistened. Beat 2 minutes at high speed.

Step 2

Spoon batter evenly over coconut and pecans. In another large bowl combine powdered sugar, butter and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1 inch of edges.

Step 3

Bake at 375 degrees 40 to 50 minutes or until toothpick comes out clean.

Step 4

To SERVE: slice the cake and serve the slices with a flat server, scraping the bottom of the pan, and flip the slices onto plates. Each slice will come out intact with a coconut/pecan topping.

Tips & Variations


No special items needed.

Related

BrittanyBakes

Good Golly this was good!!! You weren't kidding when you said it was sinful!

review by:
(14 Aug 2014)