Created by Kay on March 19, 2012
Step 1: Preheat oven to 375 degrees. Grease 13 x 9 inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl combine cake mix, oil, water and eggs at a low speed until moistened. Beat 2 minutes at high speed.
Step 2: Spoon batter evenly over coconut and pecans. In another large bowl combine powdered sugar, butter and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1 inch of edges.
Step 3: Bake at 375 degrees 40 to 50 minutes or until toothpick comes out clean.
Step 4: To SERVE: slice the cake and serve the slices with a flat server, scraping the bottom of the pan, and flip the slices onto plates. Each slice will come out intact with a coconut/pecan topping.