Dear Abbie's Oven-Fried Chicken Paprika
Recipe: #19342
May 27, 2015
Categories: Chicken, Hungarian, Sunday Dinner, Oven Bake, No Eggs, Whole Chicken, more
"I think this would be good with just leg and thigh pieces"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (377.3 g)
- Calories 603.4
- Total Fat - 32.3 g
- Saturated Fat - 17.1 g
- Cholesterol - 845.6 mg
- Sodium - 1366.9 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1.5 g
- Sugars - 1.1 g
- Protein - 56.8 g
- Calcium - 91.4 mg
- Iron - 8.5 mg
- Vitamin C - 14 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350ºF.
Step 2
Pour butter evenly over 13 x 9-inch baking dish.
Step 3
Combine chicken and flour in plastic bag; shake to coat chicken with flour.
Step 4
Remove chicken from bag. Set aside.
Step 5
In small bowl, beat eggs, lemon juice, paprika, salt and onion salt.
Step 6
Dip chicken pieces in egg mixture, then in bread crumbs; turn chicken to evenly coat.
Step 7
Arrange chicken, skin-side-down, in prepared baking dish.
Step 8
Bake uncovered, at 350ºF for 45 minutes turning once, or until chicken is fork tender.
Tips
No special items needed.
1 Reviews
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