Dear Abbie's Oven-Fried Chicken Paprika

4
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"I think this would be good with just leg and thigh pieces"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (377.3 g)
  • Calories 603.4
  • Total Fat - 32.3 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 845.6 mg
  • Sodium - 1366.9 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.1 g
  • Protein - 56.8 g
  • Calcium - 91.4 mg
  • Iron - 8.5 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350ºF.

Step 2

Pour butter evenly over 13 x 9-inch baking dish.

Step 3

Combine chicken and flour in plastic bag; shake to coat chicken with flour.

Step 4

Remove chicken from bag. Set aside.

Step 5

In small bowl, beat eggs, lemon juice, paprika, salt and onion salt.

Step 6

Dip chicken pieces in egg mixture, then in bread crumbs; turn chicken to evenly coat.

Step 7

Arrange chicken, skin-side-down, in prepared baking dish.

Step 8

Bake uncovered, at 350ºF for 45 minutes turning once, or until chicken is fork tender.

Tips & Variations


No special items needed.

Related

Luvcookn

Crispy and juicy chicken! I used eight thighs, panko breadcrumbs and a salt substitute for the salt and onion salt with good results. When I make this again I will be trying it with smoked paprika. Thanks for sharing with us dienia! Made for Billboard Recipe Tag.

review by:
(24 Nov 2018)