Dear Abbie's Oven-Fried Chicken Paprika
May 27, 2015
"I think this would be good with just leg and thigh pieces"
- Serving Size: 1 (377.3 g)
- Calories 603.4
- Total Fat - 32.3 g
- Saturated Fat - 17.1 g
- Cholesterol - 845.6 mg
- Sodium - 1366.9 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1.5 g
- Sugars - 1.1 g
- Protein - 56.8 g
- Calcium - 91.4 mg
- Iron - 8.5 mg
- Vitamin C - 14 mg
- Thiamin - 0.2 mg
Heat oven to 350ºF.
Pour butter evenly over 13 x 9-inch baking dish.
Combine chicken and flour in plastic bag; shake to coat chicken with flour.
Remove chicken from bag. Set aside.
In small bowl, beat eggs, lemon juice, paprika, salt and onion salt.
Dip chicken pieces in egg mixture, then in bread crumbs; turn chicken to evenly coat.
Arrange chicken, skin-side-down, in prepared baking dish.
Bake uncovered, at 350ºF for 45 minutes turning once, or until chicken is fork tender.
Tips & Variations
No special items needed.