Dear Abbie's Oven-Fried Chicken Paprika
Created by dienia b on May 27, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 45m
- Recipe #19342
Ingredients
- 1/2 cup butter (melted)
- 2 1/2 pound whole chicken (cut into pieces)
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1 teaspoon onion salt
- 1 cup bread crumbs (dried)
How to Make
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Step 1: Heat oven to 350ºF.
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Step 2: Pour butter evenly over 13 x 9-inch baking dish.
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Step 3: Combine chicken and flour in plastic bag; shake to coat chicken with flour.
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Step 4: Remove chicken from bag. Set aside.
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Step 5: In small bowl, beat eggs, lemon juice, paprika, salt and onion salt.
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Step 6: Dip chicken pieces in egg mixture, then in bread crumbs; turn chicken to evenly coat.
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Step 7: Arrange chicken, skin-side-down, in prepared baking dish.
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Step 8: Bake uncovered, at 350ºF for 45 minutes turning once, or until chicken is fork tender.
Nutritional Facts
- Serving Size: 1 (377.3 g)
- Calories 603.4
- Total Fat - 32.3 g
- Saturated Fat - 17.1 g
- Cholesterol - 845.6 mg
- Sodium - 1366.9 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1.5 g
- Sugars - 1.1 g
- Protein - 56.8 g
- Calcium - 91.4 mg
- Iron - 8.5 mg
- Vitamin C - 14 mg
- Thiamin - 0.2 mg