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Danish Curried Egg Salad

Here's how you make Danish Curried Egg Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs,hard boiled
  • 2 ounces bacon,(2 strips)
  • 1 apple, peeled, chopped
  • 1 tablespoon chives, minced
  • 2½ tablespoons mayonnaise
  • 1/4 ounce sour cream,(1 tablespoon)
  • 1/4 teaspoon curry powder,(they had teaspoon)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/32 teaspoon turmeric powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp

  • Step 2: Crumble

  • Step 3: Mix all together seasoning to taste

  • Step 4: May need more mayonnaise

  • Step 5: Smear on rye bread

We hope you enjoy this recipe!

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