Danish Bacon And Cheese Omelette
"They like farmers cheese with their omelet."
Original is 1 serving
Ingredients
- Filling
-
-
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Nutritional
- Serving Size: 1 (874.1 g)
- Calories 1613.8
- Total Fat - 114.9 g
- Saturated Fat - 44.5 g
- Cholesterol - 2836.5 mg
- Sodium - 3103.4 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.3 g
- Sugars - 3 g
- Protein - 128.2 g
- Calcium - 936.9 mg
- Iron - 13.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Fry bacon until crisp.
Step 2
In another skillet, heat butter and add beaten eggs with water, season to taste.
Step 3
Chop crisp bacon and add to one side of omelet.
Step 4
Add farmers cheese.
Step 5
Add pepper
Step 6
Cover and let cheese melt.
Step 7
Flip over lid.
Step 8
Serve.
Tips
No special items needed.
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