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Danish Bacon And Cheese Omelette

Here's how you make Danish Bacon And Cheese Omelette
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Filling
  • 2 ounces bacon
  • 2 ounces farmers cheese, crumbled
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon until crisp.

  • Step 2: In another skillet, heat butter and add beaten eggs with water, season to taste.

  • Step 3: Chop crisp bacon and add to one side of omelet.

  • Step 4: Add farmers cheese.

  • Step 5: Add pepper

  • Step 6: Cover and let cheese melt.

  • Step 7: Flip over lid.

  • Step 8: Serve.

We hope you enjoy this recipe!

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