Danish Bacon And Cheese Omelette
Created by dienia b on June 1, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40834
Ingredients
- 3 eggs
- 1 tablespoon water
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Filling
- 2 ounces bacon
- 2 ounces farmers cheese, crumbled
- 1/4 teaspoon pepper
How to Make
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Step 1: Fry bacon until crisp.
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Step 2: In another skillet, heat butter and add beaten eggs with water, season to taste.
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Step 3: Chop crisp bacon and add to one side of omelet.
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Step 4: Add farmers cheese.
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Step 5: Add pepper
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Step 6: Cover and let cheese melt.
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Step 7: Flip over lid.
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Step 8: Serve.
Nutritional Facts
- Serving Size: 1 (874.1 g)
- Calories 1613.8
- Total Fat - 114.9 g
- Saturated Fat - 44.5 g
- Cholesterol - 2836.5 mg
- Sodium - 3103.4 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.3 g
- Sugars - 3 g
- Protein - 128.2 g
- Calcium - 936.9 mg
- Iron - 13.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg