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Dajaj Salona Pumpkin Curry

Here's how you make Dajaj Salona Pumpkin Curry
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  • Servings: 6
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 chicken thighs
  • 7 cups water
  • VEGGIES
  • 2 garlic cloves, crushed
  • 1 yellow onion, diced
  • 3 tablespoons oil
  • 1 tablespoon tomato paste
  • 2 teaspoons ginger, crushed
  • 2 potatoes, peeled cubed
  • 1 eggplant, peeled cubed
  • 4 zucchini, cubed
  • 1 cup pumpkin, cubed
  • 1 green chili pepper, chopped
  • 3 tomatoes, cubed
  • 2 dried limes (just use lime juice at end if you dont have this)
  • 1 bell pepper, chopped
  • SPICES
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon turmeric
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cardamom
  • Garnish
  • 1/2 cup fresh cilantro, chopped (if you dont like cilantro use parsley`)
  • 4 cups rice, cooked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook chicken in water 40 minutes. debone reserve stock.

  • Step 2: In another pan saute veggies in oil, starting with onion and ending with garlic.

  • Step 3: Add tomato paste, fry until golden but not burning. Add spices, brown a little more.

  • Step 4: Add stock and chicken; bring to a boil cover and simmer 20 minutes until potatoes are tender.

  • Step 5: Make a ring with rice fill center with stew.

We hope you enjoy this recipe!

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