Curried Ground Chicken
October 28, 2011
" This is a very easy recipe. The condiments almost make it look like a fruit salad. They give a nice cooling effect in the mouth plus a taste pleasure combined with the curry. You may use this same recipe for beef, turkey or lamb. Make the recipe as spicy or mild as you like. Just test as you add the curry cubes. Glico curry is a Japanese curry product. It comes is a 3.88 ounce package, inside there is a bar with 4 cubes. The cakes melt instantly."
- Serving Size: 1 (658.1 g)
- Calories 1241.9
- Total Fat - 59.3 g
- Saturated Fat - 27.6 g
- Cholesterol - 121.4 mg
- Sodium - 999.8 mg
- Total Carbohydrate - 132.2 g
- Dietary Fiber - 8.3 g
- Sugars - 32.7 g
- Protein - 45.9 g
- Calcium - 234.5 mg
- Iron - 10.3 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.9 mg
In a large fry pan add the tablespoon of oil, saute your onion and garlic for 3 minutes
Add ground chicken and stir breaking up any lumps, fry until chicken is lightly browned about 10 minutes
Pour in the broth and water, bring to a simmer
Add 3 Glico curry cubes, melt and taste. Add more if you like it spicy hot
Stir and simmer until the curry has thickened approximately 10 minutes
While it is simmering cook your rice. Use whatever method you like.
Wrap your chpatis in foil and warm 350f oven 5 minute
Have your condiments prepared and in small separate bowls on the table. You may mix the tomatoes and onions together.
To serve add a serving of rice in each of four bowls top with a generous amount of curried chicken. Let each person add their own condiments. Enjoy!
Tips & Variations
No special items needed.