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Curried Ground Chicken

Here's how you make Curried Ground Chicken
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup long grain rice, cooked, kept warm
  • 1 teaspoon vegetable oil
  • 1 1/2 cups onions, chopped
  • 4 large garlic cloves, chopped
  • 1 pound ground chicken
  • 1 (10 ounce) can low sodium chicken broth
  • 1 cup water
  • 3.88 ounces glico hot curry cakes
  • 2 bananas, sliced
  • 1 cup mango chutney
  • 3/4 cup tomatoes, chopped
  • 1/2 cup sweet onion, chopped
  • 1/4 cup coconut, coarse, unsweetened
  • 8 chapati or whole wheat tortillas
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large fry pan add the tablespoon of oil, saute your onion and garlic for 3 minutes

  • Step 2: Add ground chicken and stir breaking up any lumps, fry until chicken is lightly browned about 10 minutes

  • Step 3: Pour in the broth and water, bring to a simmer

  • Step 4: Add 3 Glico curry cubes, melt and taste. Add more if you like it spicy hot

  • Step 5: Stir and simmer until the curry has thickened approximately 10 minutes

  • Step 6: While it is simmering cook your rice. Use whatever method you like.

  • Step 7: Wrap your chpatis in foil and warm 350f oven 5 minute

  • Step 8: Have your condiments prepared and in small separate bowls on the table. You may mix the tomatoes and onions together.

  • Step 9: To serve add a serving of rice in each of four bowls top with a generous amount of curried chicken. Let each person add their own condiments. Enjoy!

We hope you enjoy this recipe!

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