Curried Chicken Noodle Soup
"We enjoyed this recipe using leftover chicken. Quick and easy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (694.4 g)
- Calories 327.8
- Total Fat - 13.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 136.3 mg
- Sodium - 2333.4 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 4.1 g
- Sugars - 7.1 g
- Protein - 15.2 g
- Calcium - 82.9 mg
- Iron - 3.1 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a dutch oven over medium high heat add the oil and heat until shimmering. Stir in the vegetables and salt and pepper (onion - pepper) and cook for a few minutes or until vegetables are softened.
Step 2
Stir in broth and the next 3 ingredients (-chili garlic sauce) and bring to a boil. Reduce heat to medium low and simmer until noodles are softened (3-5 minutes).
Step 3
Stir in chicken and cook until heated through (5 minutes). Stir in basil and serve.
Tips
No special items needed.
2 Reviews
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